The simplest way of tempering chocolate at home.
Estimated time – 50 Minutes
- Kitchen Utensils (ideal)
- Saucepan & heatproof bowl
- Digital thermometer
- Rubber spatula
Method for Dark Chocolate
Ensure the water does not touch the bottom of the heatproof bowl or your chocolate may overheat and lose its shine and smoothness.
Content developed by Kitchen Space, the chocolate distributor of Callebaut Qatar, Valrhona, Belgian Gourmet and Cocoa Barry in Qatar. Call us on 50238292 and place your order.